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  • Home
        • Cezar Ritz Colleges Switzerland


  • César Ritz Colleges Switzerland
        • Culinary Arts Academy Switzerland


  • Culinary Arts Academy Switzerland
        • Hotel Institute Montreux


  • Hotel Institute Montreux
        • IHTTI School of Hotel Management


  • IHTTI School of Hotel Management
        • Swiss Hotel Management School


  • Swiss Hotel Management School
  • 關於 Swiss Education Group
  • 聯絡我們
Hospitality - Tourism – Leadership – Entrepreneurship - Heritage

Cezar Ritz Colleges

凱薩里茲飯店管理大學擁有三個校區,兩間大學認證及一項具有挑戰性、國際化的商業計畫競賽,學生 們將在融合里茲傳統的學習環境下,同時學習瑞士傳統飯店管理結合頂尖商業管理教育。

凱薩里茲的理念

我們的課 程理念起源於世界飯店管理之父與世界知名麗茲飯店的創辦人-凱薩里茲。而我們將作為奢華飯店的創 始者的奢華、卓越與服務的精神傳遞給每一位學生們。

瑞士的旅程

學士學位的學生可以選擇從法語區的布夫雷校區或德語區的琉森校區開始他們的學習,並在第三年也是 最後一年在布里格校區完成學程。

規劃屬於你的飯店管理課程

. 把握每一個可以探索 世界飯店業的機會,每位學生都會畢業於一份可實施的商業企劃書。在學士課程的最後一年,學生會專 注於製作一份可實施的商業企劃。經過9個月的時間裡,你將為未來的職場生涯創造一個跳板。

認識凱薩里茲的傳奇

出生於 1850,一個來自於阿爾卑斯山的大家庭中的第 13 位兒子,而成為現今的傳奇人物-凱薩里茲,他在創業生涯中面對無數的挑戰及挫折,但是一路克服過來,寫下了飯店產業的歷史。因此,成為了奢 華飯店的先驅,也被名為飯店管理之父、奢華飯店之父,及他最負盛名的成就巴黎麗茲酒店,至今依然 以他的名字命名。他非常注重於賓客與客人的服務經驗,在他的團隊中有一句名言是「客戶永遠是對 的」。 如凱薩里茲與知名法國主廚-奥古斯特·埃斯科菲耶的合作關係中,我們的學生也有幸與我們的廚藝、烘 培及巧克力藝術等未來全球的企業家,一起共用校區交流及合作。

飯店管理課程

學士課程

The programme of the Bachelor of International Business in Hotel and Tourism Management (recognised by Canton of Valais) has a strong professional focus for students seeking a career in international hospitality and tourism management.

Students combine practical courses and management subjects with the development of a personalized business plan in the final year.

Qualifications have been designed to deliver an appropriate blend of skills and knowledge in academic disciplines, professional hospitality and tourism management and personal and social development.  

The joint Bachelor programme in partnership with Washington State University offers students the fantastic opportunity to graduate with both a César Ritz Colleges Bachelor's degree in Hotel and Tourism Management and a Washington State University Bachelor's degree in Hospitality Business Management. From the first day at César Ritz Colleges, students will study for both the César Ritz Colleges and Washington State University Bachelor's degree.
The Bachelor of Arts in Hospitality Business Management is awarded by Washington State University (WSU) and requires students to achieve a minimum of 2.50 Cumulative Grade Point Average (CGPA) after Term 4 to apply for this qualification.

The same CGPA is required at the end of Term 8 to be awarded the WSU degree.

Those who do not have a 2.50 CGPA but are above the César Ritz pass grade will be awarded a Bachelor of International Business in Hotel and Tourism Management.

碩士課程

The Masters of Arts in Entrepreneurship for the Global Hospitality and Tourism Industry provides a contemporary curriculum preparing graduates for employment and work in today’s global environment, achieved in an accelerated 22-week academic programme.

Accredited by the University of Derby, students will graduate ready to launch and maintain a sustainable and profitable business within a challenging global environment. Students will graduate with a:
  • Master of Arts in Entrepreneurship for the Global Hospitality and Tourism Industry awarded by University of Derby, UK
  • Master of International Business in Entrepreneurship for the Global Hospitality and Tourism Industry awarded by César Ritz Colleges Switzerland (recognised by Canton of Valais)
Successful graduates will have the opportunity to achieve in a wide range of stimulating and fulfilling careers. In the current economic climate, intense competition within the hospitality and tourism industry has led to the emergence of global companies that demand a high level of innovation and commitment to the job and who require high-calibre graduates to ‘make things happen’ – these postgraduate students will amply fulfill these criteria. Graduates can go on to set up their own businesses but are very likely to have to demonstrate intrapreneurial knowledge and skills within organizations where innovation and the necessity to work smarter are some of the key skills required in the global marketplace.

The MA in Entrepreneurship for the Global Hospitality and Tourism Industry gives a new perspective to the vital role and effective practice of entrepreneurship in one of the most dynamic, unpredictable and fast-changing industry sectors in the world. Entrepreneurship deals with studying the tools to take up a business idea/concept, source the resources to turn it into reality and make that idea into a viable product or service whereas the concept of corporate entrepreneurship or intrapreneurship refers to the development of new ideas and opportunities in established businesses leading to change. This focus is on developing new business models where the entrepreneur must manage innovation, which often involves risk-taking and a legal understanding, in accomplishing their new ideas/concepts.
The Masters of Arts in Entrepreneurship for the Global Hospitality and Tourism Industry provides a contemporary curriculum preparing graduates for employment and work in today’s global environment, achieved in an accelerated 22-week academic programme.

Accredited by the University of Derby, students will graduate ready to launch and maintain a sustainable and profitable business within a challenging global environment. Students will graduate with a:
  • Master of Arts in Entrepreneurship for the Global Hospitality and Tourism Industry awarded by University of Derby, UK
  • Master of International Business in Entrepreneurship for the Global Hospitality and Tourism Industry awarded by César Ritz Colleges Switzerland (recognised by Canton of Valais)
  • Successful graduates will have the opportunity to achieve in a wide range of stimulating and fulfilling careers. In the current economic climate, intense competition within the hospitality and tourism industry has led to the emergence of global companies that demand a high level of innovation and commitment to the job and who require high-calibre graduates to ‘make things happen’ – these postgraduate students will amply fulfill these criteria. Graduates can go on to set up their own businesses but are very likely to have to demonstrate intrapreneurial knowledge and skills within organizations where innovation and the necessity to work smarter are some of the key skills required in the global marketplace.

    The MA in Entrepreneurship for the Global Hospitality and Tourism Industry gives a new perspective to the vital role and effective practice of entrepreneurship in one of the most dynamic, unpredictable and fast-changing industry sectors in the world. Entrepreneurship deals with studying the tools to take up a business idea/concept, source the resources to turn it into reality and make that idea into a viable product or service whereas the concept of corporate entrepreneurship or intrapreneurship refers to the development of new ideas and opportunities in established businesses leading to change. This focus is on developing new business models where the entrepreneur must manage innovation, which often involves risk-taking and a legal understanding, in accomplishing their new ideas/concepts.