• Rumah
        • Cezar Ritz Colleges Switzerland


  • César Ritz Colleges Switzerland
        • Culinary Arts Academy Switzerland


  • Culinary Arts Academy Switzerland
        • Hotel Institute Montreux


  • Hotel Institute Montreux
        • IHTTI School of Hotel Management


  • IHTTI School of Hotel Management
        • Swiss Hotel Management School


  • Swiss Hotel Management School
  • Tentang SEG
  • Tentang Swiss Education Group
  • Cara perhubungan
  • Rumah
        • Cezar Ritz Colleges Switzerland


  • César Ritz Colleges Switzerland
        • Culinary Arts Academy Switzerland


  • Culinary Arts Academy Switzerland
        • Hotel Institute Montreux


  • Hotel Institute Montreux
        • IHTTI School of Hotel Management


  • IHTTI School of Hotel Management
        • Swiss Hotel Management School


  • Swiss Hotel Management School
  • Tentang SEG
  • Tentang Swiss Education Group
  • Cara perhubungan
Hospitality - Tourism – Leadership – Entrepreneurship - Heritage

Cezar Ritz Colleges

Dengan 3 kampus, 2 pengesahan universiti dan 1 pertandingan pelan perniagaan, pelaje dari Cesar Ritz Colleges dapat menerima banyak manfaat, termasuklah persekitaran pembelajaran yang kaya dengen warisan Ritz and tradisi hospitaliti Swiss yang digabungkan dengan epndidikan pengurusan perniagaan yang baik.

FALSAFAH CESAR RITZ

Programme yang dilangsungkan adalah berdasarkan pengajaran Cesar Ritz yang berperanan sebagai hotelier yang terkenal dan pengasas hotel Ritz. Cesar Ritz juga diperkenalkan sebagai perintis hotel mewah, rukun kemewahan dan kecemerlangan dan perkidmatannya yang bags. Falsafah ini diharapkan dapat disampaikan kepada pelajar-pelajar.

PERJALANAN SWISS

Pelajar boleh memilih untuk belajar di rantau Swizterland yang mana penduduknya berbahasa perancis Le Bouveret ataupun yang berbahasa Jerman Lucerne. Pelajar-pelajar akan melanjutkan pelajaran mereka di kampus Brig untuk tahin ketiga dan terakhir.

HOSPITALITI DENGAN PELAN

Rebutkan peluang untuk meneroka dunia perhotelan dan tamatkan pengajian dengan ssedia untuk melaksanakan rancangan perniagaan Tahun terakhir untuk Bachelor’s Degree memberikan peluang untuk pelajar bagi mereka satu pelan perniagaan yang berdaya maju. Dalam tempoh sembilan bulan, cipta papan bunga untuk peluang kerjaya masa depan anda.

Temui warisan Cesar Ritz

Cesar Ritz yang diasaskan pada tahun 1850 dan memainkan peranan sebagai anak yang ke-13 keluarga besar Swiss Alps, menghadapi pelbagai cabaran dan halangan, tetapi Cesar Ritz berupaya untuk mengatasinya. Dia menjadi perintis hotel mewah dan dia diperkenalkan sebagai “Raja pengusaha hotel dan hotelier raja-raja” dengan peranannya sebagai Ritz Paris. Nama ini masih diwarisinya sehingga hari ini. Tumpuan yang berterusan pada tetamu dan pengalaman pengalaman telah dijelaskan dalam frasa: “Pelanggan tidak pernah salah.”

Dengan kerjasama antara Cesar Ritz dan Chef perancis, Auguste Escoffier, pelajar dapat berkongsi kampus dengan artist dari bidang masakan, pastri dan seni coklat yang berupaya menjadi usahawan chef yang berjaya pada masa depan.

PROGRAM PENGURUSAN HOSPITALITI

Ijazah Sarjana Muda:

The programme of the Bachelor of International Business in Hotel and Tourism Management (recognised by Canton of Valais) has a strong professional focus for students seeking a career in international hospitality and tourism management.

Students combine practical courses and management subjects with the development of a personalized business plan in the final year.

Qualifications have been designed to deliver an appropriate blend of skills and knowledge in academic disciplines, professional hospitality and tourism management and personal and social development.  

The joint Bachelor programme in partnership with Washington State University offers students the fantastic opportunity to graduate with both a César Ritz Colleges Bachelor's degree in Hotel and Tourism Management and a Washington State University Bachelor's degree in Hospitality Business Management. From the first day at César Ritz Colleges, students will study for both the César Ritz Colleges and Washington State University Bachelor's degree.
The Bachelor of Arts in Hospitality Business Management is awarded by Washington State University (WSU) and requires students to achieve a minimum of 2.50 Cumulative Grade Point Average (CGPA) after Term 4 to apply for this qualification.

The same CGPA is required at the end of Term 8 to be awarded the WSU degree.

Those who do not have a 2.50 CGPA but are above the César Ritz pass grade will be awarded a Bachelor of International Business in Hotel and Tourism Management.

Sarjana:

The Masters of Arts in Entrepreneurship for the Global Hospitality and Tourism Industry provides a contemporary curriculum preparing graduates for employment and work in today’s global environment, achieved in an accelerated 22-week academic programme.

Accredited by the University of Derby, students will graduate ready to launch and maintain a sustainable and profitable business within a challenging global environment. Students will graduate with a:
  • Master of Arts in Entrepreneurship for the Global Hospitality and Tourism Industry awarded by University of Derby, UK
  • Master of International Business in Entrepreneurship for the Global Hospitality and Tourism Industry awarded by César Ritz Colleges Switzerland (recognised by Canton of Valais)
Successful graduates will have the opportunity to achieve in a wide range of stimulating and fulfilling careers. In the current economic climate, intense competition within the hospitality and tourism industry has led to the emergence of global companies that demand a high level of innovation and commitment to the job and who require high-calibre graduates to ‘make things happen’ – these postgraduate students will amply fulfill these criteria. Graduates can go on to set up their own businesses but are very likely to have to demonstrate intrapreneurial knowledge and skills within organizations where innovation and the necessity to work smarter are some of the key skills required in the global marketplace.

The MA in Entrepreneurship for the Global Hospitality and Tourism Industry gives a new perspective to the vital role and effective practice of entrepreneurship in one of the most dynamic, unpredictable and fast-changing industry sectors in the world. Entrepreneurship deals with studying the tools to take up a business idea/concept, source the resources to turn it into reality and make that idea into a viable product or service whereas the concept of corporate entrepreneurship or intrapreneurship refers to the development of new ideas and opportunities in established businesses leading to change. This focus is on developing new business models where the entrepreneur must manage innovation, which often involves risk-taking and a legal understanding, in accomplishing their new ideas/concepts.
The Masters of Arts in Entrepreneurship for the Global Hospitality and Tourism Industry provides a contemporary curriculum preparing graduates for employment and work in today’s global environment, achieved in an accelerated 22-week academic programme.

Accredited by the University of Derby, students will graduate ready to launch and maintain a sustainable and profitable business within a challenging global environment. Students will graduate with a:
  • Master of Arts in Entrepreneurship for the Global Hospitality and Tourism Industry awarded by University of Derby, UK
  • Master of International Business in Entrepreneurship for the Global Hospitality and Tourism Industry awarded by César Ritz Colleges Switzerland (recognised by Canton of Valais)
  • Successful graduates will have the opportunity to achieve in a wide range of stimulating and fulfilling careers. In the current economic climate, intense competition within the hospitality and tourism industry has led to the emergence of global companies that demand a high level of innovation and commitment to the job and who require high-calibre graduates to ‘make things happen’ – these postgraduate students will amply fulfill these criteria. Graduates can go on to set up their own businesses but are very likely to have to demonstrate intrapreneurial knowledge and skills within organizations where innovation and the necessity to work smarter are some of the key skills required in the global marketplace.

    The MA in Entrepreneurship for the Global Hospitality and Tourism Industry gives a new perspective to the vital role and effective practice of entrepreneurship in one of the most dynamic, unpredictable and fast-changing industry sectors in the world. Entrepreneurship deals with studying the tools to take up a business idea/concept, source the resources to turn it into reality and make that idea into a viable product or service whereas the concept of corporate entrepreneurship or intrapreneurship refers to the development of new ideas and opportunities in established businesses leading to change. This focus is on developing new business models where the entrepreneur must manage innovation, which often involves risk-taking and a legal understanding, in accomplishing their new ideas/concepts.