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  • ホーム
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        • Cezar Ritz Colleges Switzerland


  • César Ritz Colleges Switzerland
        • Culinary Arts Academy Switzerland


  • Culinary Arts Academy Switzerland
        • Hotel Institute Montreux


  • Hotel Institute Montreux
        • IHTTI School of Hotel Management


  • IHTTI School of Hotel Management
        • Swiss Hotel Management School


  • Swiss Hotel Management School
  • SEGについて
  • SEGについて
  • コンタクト
Hospitality - Tourism – Leadership – Entrepreneurship - Heritage

Cezar Ritz Colleges

3つのキャンパス、2スクールの大学プログラム、一つのチャレンジ、国際ビジネスプラン修了によって、César Ritz Collegesの学生は最高峰である2つの世界で力を身に付けることができます。2つの世界とは、リッツ伝統&スイスホスピタリティ伝統で溢れた教育の世界と、トップビジネスマネージメント教育の世界です。

CÉSAR RITZ氏の哲学

プログラムは、世界で名高いスイスのホテリエであり、著名なリッツホテルの創業者César Ritz氏の教えに基づいています。 ラグジュアリーホテルのパイオニアとして広く知れ渡り、高級・卓越性(エクセレンス)・サービスの柱は世界のスタンダードであり、今もなお学生一人ひとりに受け継がれています。

スイスの旅

学士号プログラムの大学生はフランス語圏のLe Bouveret(ル・ブヴレ校)、またはドイツ語圏のLucerne(ルツェルン校)のいずれかを選択し、学業をスタートします。3年次と最終学年次はBrig(ブリーク校)のキャンパスで勉強します。

ホスピタリティとプラン

ホスピタリティの世界で学び、ビジネスプランを実行できる準備を整えて卒業し、チャンスを獲得します。 学士号の最終学年次では、実行可能なビジネスプランの作成に注力します。 9ヶ月かけて将来のキャリアチャンスへのばねを築きます。

César Ritz 氏の遺産を探求する

1850年に生まれ、スイスアルプス出身の大家族の中で13番目の息子として育ったCésar Ritz氏はキャリアにおいて様々な挑戦に直面したものの、ホスピタリティの歴史を語るまでに成長し、挫折も乗り越えた伝説の人です。 彼は “ホテリエの王・王のホテリエ” として真のラグジュアリーホスピタリティのパイオニアになりました。最も権威ある偉業はリッツパリであり、今もなお彼の名前が使われています。 César Ritz氏は絶え間ない注力をゲストとカスタマーに関する経験に注ぎ込みました。そしてある有名なことばを生み出しました。“お客様は決して間違っていない”.

César Ritz氏の考え方はフランスの著名シェフAuguste Escoffier氏とパートナーを組むまでに至り、そのおかげで、学生は料理家、パティシエ、チョコレートアーティストなどの芸術家とキャンパス内で触れ合い、コラボレーションするチャンスがあります。そういった芸術家は、後に世界中で未来の起業家シェフに成長してゆくのです。

ホスピタリティ マネジメント プログラム

Bachelor(学士)

The programme of the Bachelor of International Business in Hotel and Tourism Management (recognised by Canton of Valais) has a strong professional focus for students seeking a career in international hospitality and tourism management.

Students combine practical courses and management subjects with the development of a personalized business plan in the final year.

Qualifications have been designed to deliver an appropriate blend of skills and knowledge in academic disciplines, professional hospitality and tourism management and personal and social development.  

The joint Bachelor programme in partnership with Washington State University offers students the fantastic opportunity to graduate with both a César Ritz Colleges Bachelor's degree in Hotel and Tourism Management and a Washington State University Bachelor's degree in Hospitality Business Management. From the first day at César Ritz Colleges, students will study for both the César Ritz Colleges and Washington State University Bachelor's degree.
The Bachelor of Arts in Hospitality Business Management is awarded by Washington State University (WSU) and requires students to achieve a minimum of 2.50 Cumulative Grade Point Average (CGPA) after Term 4 to apply for this qualification.

The same CGPA is required at the end of Term 8 to be awarded the WSU degree.

Those who do not have a 2.50 CGPA but are above the César Ritz pass grade will be awarded a Bachelor of International Business in Hotel and Tourism Management.

Master(修士)

The Masters of Arts in Entrepreneurship for the Global Hospitality and Tourism Industry provides a contemporary curriculum preparing graduates for employment and work in today’s global environment, achieved in an accelerated 22-week academic programme.

Accredited by the University of Derby, students will graduate ready to launch and maintain a sustainable and profitable business within a challenging global environment. Students will graduate with a:
  • Master of Arts in Entrepreneurship for the Global Hospitality and Tourism Industry awarded by University of Derby, UK
  • Master of International Business in Entrepreneurship for the Global Hospitality and Tourism Industry awarded by César Ritz Colleges Switzerland (recognised by Canton of Valais)
Successful graduates will have the opportunity to achieve in a wide range of stimulating and fulfilling careers. In the current economic climate, intense competition within the hospitality and tourism industry has led to the emergence of global companies that demand a high level of innovation and commitment to the job and who require high-calibre graduates to ‘make things happen’ – these postgraduate students will amply fulfill these criteria. Graduates can go on to set up their own businesses but are very likely to have to demonstrate intrapreneurial knowledge and skills within organizations where innovation and the necessity to work smarter are some of the key skills required in the global marketplace.

The MA in Entrepreneurship for the Global Hospitality and Tourism Industry gives a new perspective to the vital role and effective practice of entrepreneurship in one of the most dynamic, unpredictable and fast-changing industry sectors in the world. Entrepreneurship deals with studying the tools to take up a business idea/concept, source the resources to turn it into reality and make that idea into a viable product or service whereas the concept of corporate entrepreneurship or intrapreneurship refers to the development of new ideas and opportunities in established businesses leading to change. This focus is on developing new business models where the entrepreneur must manage innovation, which often involves risk-taking and a legal understanding, in accomplishing their new ideas/concepts.
The Masters of Arts in Entrepreneurship for the Global Hospitality and Tourism Industry provides a contemporary curriculum preparing graduates for employment and work in today’s global environment, achieved in an accelerated 22-week academic programme.

Accredited by the University of Derby, students will graduate ready to launch and maintain a sustainable and profitable business within a challenging global environment. Students will graduate with a:
  • Master of Arts in Entrepreneurship for the Global Hospitality and Tourism Industry awarded by University of Derby, UK
  • Master of International Business in Entrepreneurship for the Global Hospitality and Tourism Industry awarded by César Ritz Colleges Switzerland (recognised by Canton of Valais)
  • Successful graduates will have the opportunity to achieve in a wide range of stimulating and fulfilling careers. In the current economic climate, intense competition within the hospitality and tourism industry has led to the emergence of global companies that demand a high level of innovation and commitment to the job and who require high-calibre graduates to ‘make things happen’ – these postgraduate students will amply fulfill these criteria. Graduates can go on to set up their own businesses but are very likely to have to demonstrate intrapreneurial knowledge and skills within organizations where innovation and the necessity to work smarter are some of the key skills required in the global marketplace.

    The MA in Entrepreneurship for the Global Hospitality and Tourism Industry gives a new perspective to the vital role and effective practice of entrepreneurship in one of the most dynamic, unpredictable and fast-changing industry sectors in the world. Entrepreneurship deals with studying the tools to take up a business idea/concept, source the resources to turn it into reality and make that idea into a viable product or service whereas the concept of corporate entrepreneurship or intrapreneurship refers to the development of new ideas and opportunities in established businesses leading to change. This focus is on developing new business models where the entrepreneur must manage innovation, which often involves risk-taking and a legal understanding, in accomplishing their new ideas/concepts.